Sunflower fritter, guacamole pea, onion, tomato, lettuce, carrot and cucumber coleslaw
Zucchini carpaccio, rucola, lemon and olive oil emulsion
Fried sunflower dumplings with pommes
Vegetables fried in tempura with sweet sour chilly sauce
It’s an experience.
Seasonal vegetables, yellow powder, olive oil, rucola
Dumplings with forest mushrooms, vinegrette Dijon mustard, cranberry vinegar, caramelized soy
Beans, chickpeas, zucchini, onion, turmeric stew
Tomatoes, garlic, sunflower seed fake meat balls, fried potato wedges
Palenta, vegetable rag, beetroot and horseradisch emulsion, soubise
Some trendy and popular courses offerd
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