Saffron risotto

Seasonal vegetables, yellow powder, olive oil, rucola

Homemade pasta Monte

Dumplings with forest mushrooms, vinegrette Dijon mustard, cranberry vinegar, caramelized soy

Vegan Curry

Beans, chickpeas, zucchini, onion, turmeric stew

Fake meat dumplings

Tomatoes, garlic, sunflower seed fake meat balls, fried potato wedges

Grilled palenta

Palenta, vegetable rag, beetroot and horseradisch emulsion, soubise

Fruit crumble with homemade ice cream